Are you tired of dispensary-bought edibles? Discover the versatility and ease of making cannabis cooking oil, granting you greater control over your cannabis-infused culinary creations.

Infuse various oils, including canola, vegetable, olive, peanut, sesame oil, and more, using only cannabis, a cheesecloth, and a saucepan or slow cooker.

Consuming food infused with cannabis cooking oil shares similarities with edibles or baked goods made with cannabutter. Unlike inhalation methods, effects take longer to manifest, last longer, and feel more potent.

As with all cannabis edibles, it’s crucial to “start low and go slow.” Homemade edibles lack the precise dosing of licensed dispensary products. Consume a small portion and wait at least 45-60 minutes before considering additional consumption. Safety first.

Benefits of using cannabis cooking oil

The allure of cannabis-infused oil lies in its versatility. Use it to sauté veggies, fry morning eggs, mix into salad dressings, and explore endless culinary possibilities.

Unlike cannabutter, cannabis-infused oils are vegan and kosher, appealing to a broader audience. Crafting your infused cannaoil enables precise portion control and experimentation with diverse recipes, consistencies, and flavours.

Note that the cannabis quantity and potency dictate the oil’s strength, though measuring THC content precisely isn’t feasible. Exposure to high heat, like in cooking, may diminish potency compared to using it in dressings.

However, unlike other cannabis infusions, the consistency of cannabis cooking oil facilitates easier measurement. Add generously to dressings or sparingly to skillet dishes, providing flexibility in your culinary adventures.

Types of base oils for cannabis infusion

Selecting the ideal oil for infusion hinges on your taste preferences and intended culinary applications. Consider the oil’s consistency at room temperature and how you plan to store and use it.

Here are several types of oils suitable for cannabis infusion:

• Canola
• Vegetable
• Coconut
• Olive
• Avocado
• Sesame
• Peanut

Canola and vegetable oil offers neutral flavours, while sesame, olive, or peanut oil impart distinctive tastes that may not complement every dish.

For a robust flavour profile, consider infusing cannabis into olive or avocado oil. Both oils complement the grassy, skunky cannabis flavour and store conveniently in your pantry.

Many oils are versatile for baking purposes too! You might discover one that meets all your needs, or you may prefer specific oils for particular recipes.

For a multi-purpose oil suitable for stir-fries and pie crusts alike, coconut oil is an excellent choice. It adds a delightful flavour to vegetables and maintains solidity at room temperature, making it ideal for pie crusts.

Exploring and discovering your perfect oil is part of the enjoyment. Don’t hesitate to experiment and unleash your creativity in the kitchen!

Crafting cannabis concentrates via alcohol extraction: A DIY guide

Recipe for cannabis cooking oil

Materials:

• Baking sheet
• Parchment paper
• Oven or toaster oven
• Mesh strainer or cheesecloth
• Cannabis grinder (optional, but blenders and coffee grinders pulverize the cannabis, resulting in edibles with undesirable plant material)
• Saucepan, stock pot, double-boiler, or slow cooker
• Glass container for the infused oil

When preparing cannabis cooking oil, we recommend a 1:1 ratio of cannabis to oil. For milder effects, reduce the amount of cannabis used.

Ingredients:

• 1 cup (7-10 grams) of ground cannabis flower
• 1 cup of cooking oil of your choice

Directions:

• Decarb the Cannabis: Begin by decarboxylating the cannabis to activate the psychoactive compound THC. Preheat your oven to 245ºF.
• Grind or Break Buds: Place your buds on parchment paper on a baking pan and grind or hand-break them. Avoid grinding too finely, as it may pass through the strainer or cheesecloth and affect the oil’s texture.
• Decarb in Oven: Bake the cannabis for 30-40 minutes.
• Heat Oil and Cannabis: In a double-boiler, slow cooker, or saucepan, combine the oil and decarbed cannabis. Simmer on low heat for 2-3 hours, ensuring the oil’s temperature remains between 160-200ºF.
• Strain and Store: Place a mesh strainer or cheesecloth over the glass container and pour the oil-cannabis mixture through it. Avoid squeezing, as it may introduce more chlorophyll and alter the oil’s taste.
• Discard the plant material. The oil can be stored for at least two months and refrigerated for extended shelf life.

Note: Exercise caution when using the oil for dishes requiring heating. Avoid microwaving and opt for low heat whenever possible.

Exploring different varieties of hash

Tips and tricks for the best THC oil:

To achieve the best THC oil suited to your taste, preferences, and tolerance, consider the following tips:

• Fat Content: Oils with higher fat content, such as coconut oil, may bind to cannabis more effectively than thinner oils.
• Lecithin Addition: Enhance potency by adding lecithin during the heating and infusion process of your oil.
• Storage: Preserve your oil by storing it in a cool, dark place, preferably in a glass container, for optimal longevity.

Dosing cannaoil

Dosing homemade edibles presents challenges, as determining the exact potency of infused oil without lab testing is difficult. However, you can estimate potency based on the cannabis flower used.

For instance, if you utilize 7 grams of OG Kush with a listed THC content of 20%, the potential potency is 1400 total mg—though not all THC may activate during decarboxylation or infuse into the base oil.

You can dilute your cannabis oil with other oils to ensure a lower dose, gradually increasing it as your tolerance and comfort level allow.

Importance of decarboxylating your weed before infusing cannaoil

Decarboxylation is essential for experiencing the psychoactive effects of cannabis. Heating the cannabis in the base oil on the stove alone isn’t sufficient to activate THCA into THC.

While raw cannabis offers antioxidants and health benefits, decarboxylation is necessary to unlock its full range of effects and potency.

Tips for reducing odor when making cannabis oil

Infusing coconut oil can generate a noticeable weed odor in your kitchen due to the lengthy process involved.

To mitigate odors effectively, consider the following tips:

• Use Proper Equipment: Opt for suitable equipment for decarboxylation to minimize odor emission.
• Ventilation: Ensure adequate ventilation by turning on a vent or fan during the oil infusion process. Opening a window can also help disperse odors.
• Neighborhood Consideration: If concerned about neighbors detecting the smell, prioritize using a fan or vent to contain the odor within your space.

In the event of an overwhelming odor situation, refer to resources on eliminating cannabis odors for effective solutions.

How to cook with cannabis cooking oil?

After successfully infusing your chosen oil, it’s essential to conduct a taste test before preparing a full meal. Confirming the dosage ensures both deliciousness and post-meal enjoyment.

Moreover, exercise caution to prevent overheating the infused oil during cooking, as excessive heat can degrade THC, leaving behind plain cooking oil.

Now, dive into your culinary adventure! Explore Leafly’s expanding array of cannabis recipes that incorporate cooking oil, offering opportunities to integrate your new infusion creatively.

Rick Simpson Oil (RSO)

Tips for reducing odor when making cannabis oil

Infusing coconut oil can emit a strong weed odor due to the lengthy process involved.

To minimize odors effectively, consider these tips:

• Use Proper Equipment: Employ suitable equipment for decarboxylation to minimize odor emission.
• Maintain Ventilation: Turn on a vent or fan during the oil infusion process to dissipate odors, or open a window for ventilation. If concerned about neighbors detecting the smell, prioritize using a fan or vent to contain the odor within your space.
• Handling Strong Odors: In case of overwhelming odors, refer to resources on eliminating cannabis odors for effective solutions.

What’s best: Cannaoil or Cannabutter?

Both cannaoil and cannabutter serve similar purposes in cooking, but one may suit your preferences better.

Cannaoil is easier to store and dose, while cannabutter may better complement certain dish consistencies. The choice depends on your intended culinary creations.

 

Disclaimer: The information provided on this page is for educational purposes only and should not be considered medical advice. Always consult with a healthcare professional before using any THC product.